Employment

The Dacotah Bank Center is dedicated to recruiting individuals with the skills, values, energy, and enthusiasm to contribute to the continued growth and success of our venue. Our staff consists of dedicated, service-oriented professionals who are committed to our guests, our organization, our partners and each other. We offer an exciting, fast-paced work environment with a customer-first mentality.

VIEW JOBS AND APPLY HERE

FULL-TIME POSITIONS

EVENT COORDINATOR

The Event Coordinator is primarily responsible for overseeing all aspects of the events taking place in the venue including developing, coordinating, and supervising all event-related activities key to the operation of the facility including but not limited to maintaining security staffing plans, labor management, collection and distribution of event information from clients/promoter/show representatives/sports teams, billing preparation/support, customer service representation to our guests and logistics of departmental activities relating to events. Provides highly responsible staff assistance to the Event Manager.

OPERATIONS SUPERVISOR

The Operations Supervisor directs, manages, supervises and coordinates event setup activities and operations for the facility and provides responsible staff assistance to the Director of Operations. Responsibilities include leading safety programs, coaching employees, and handling disciplinary actions in coordination with Human Resources. The role involves planning and directing facility operations, forecasting staffing and equipment needs, and managing the operations budget. The supervisor will coordinate with concessionaires and AV teams, oversee changeover and housekeeping crews, maintain departmental equipment, and provide exceptional customer service to internal and external clients.

PART-TIME POSITIONS

Event Services POSITIONS

USHERS
- Responsible for providing customer assistance to patrons during ticketed events
EVENT SECURITY
- Patrolling and ensuring safety of guests, employees and contract labor

Food & Beverage POSITIONS

DISHWASHER
- Washes and sanitizes all tableware, serving materials, and cooking equipment
SERVER/CASHIER
- Sets up and serves food service items; sets up and runs concession items
BARTENDER
- Responsible for the service of all beverages, both alcoholic and non-alcoholic

Operations

CONVERSION STAFF
- Responsible for changing the facility setup from one event to the next.
HOUSEKEEPING
- cleans and maintains assigned area(s) to meet customer and client satisfaction